tag:blogger.com,1999:blog-5731562305952420048.post3406303316285028121..comments2024-03-28T07:25:33.157-04:00Comments on Don't Eat the Spatula: The Paleo AIP Instant Pot Cookbook Review and Preview: Fall off the Bone Whole ChickenAnonymoushttp://www.blogger.com/profile/12910934586699781019noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5731562305952420048.post-71859684592883894732017-10-24T08:01:05.293-04:002017-10-24T08:01:05.293-04:00I tried this recipe last night. I went ahead and a...I tried this recipe last night. I went ahead and added the 1/4 cup of water before locking the lid, just because I didn't want to take the chance that I would have to come back later and add it in. It pressurized just fine, and it did, indeed "fall off the bone" when I took it out of the IP! (I think next time I will use the trivet, to make removal easier.)Danahttps://www.blogger.com/profile/10406021434636671584noreply@blogger.comtag:blogger.com,1999:blog-5731562305952420048.post-11252154983811575512016-10-11T00:19:07.953-04:002016-10-11T00:19:07.953-04:00I thought water had to be added to a pressure cook...I thought water had to be added to a pressure cooker to create the pressure? in this recipe there is no water, how does it work?Anonymoushttps://www.blogger.com/profile/11192425068884162822noreply@blogger.com