tag:blogger.com,1999:blog-5731562305952420048.post5031291146154609357..comments2024-03-28T07:25:33.157-04:00Comments on Don't Eat the Spatula: Braised Apple-Plantain Brussel Sprouts (AIP, Paleo)Anonymoushttp://www.blogger.com/profile/12910934586699781019noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5731562305952420048.post-19200140115148535572021-09-09T17:36:37.107-04:002021-09-09T17:36:37.107-04:00I doubled the recipe since I had 2 plantains and l...I doubled the recipe since I had 2 plantains and lots of apples (I used 3 small ones), but I think I only had 1 1/2 recipe worth of brussel sprouts,, and I added 1 lb of ground pork seasoned with garlic, thyme, rosemary, and sage. It came out GREAT!!! The starch from the yellow plantains creates a creamy sauce and they taste like potatoes. Such a quick and easy skillet meal and YUMMY comfort food!melissahttps://www.blogger.com/profile/11560187995816543533noreply@blogger.comtag:blogger.com,1999:blog-5731562305952420048.post-53770635997910185122015-05-18T11:02:31.124-04:002015-05-18T11:02:31.124-04:00This looks amazing! I can't wait to try it.This looks amazing! I can't wait to try it. Anonymoushttps://www.blogger.com/profile/00754522516075784582noreply@blogger.com