Bacon Fat Roasted Cabbage (AIP, Paleo)

This recipe was just too good not to share with you asap. It is now my favorite way to eat cabbage.
On a completely different note, I've made a few changes to the blog, hope you like it.

Bacon Fat Roasted Cabbage

Ingredients 

1 head of cabbage 

2-3 tablespoons of bacon fat, melt
A pinch of sea salt

Preparation

1. Preheat oven to 400 degree F.

2. Cut cabbage in quarters, then cut 1/4 thick slices. Try and make the slices as similar as possible so that some won't cook faster than others.

3. Place cabbage slices on a Silpat or parchment paper lined cooking sheets (you will probably need two).

4. Brush cabbage slices with melted bacon fat. If you don't keep a mason jar of bacon fat in your house like I do, you can chopped up 2-3 slices of uncooked bacon and sprinkle them over the cabbage. Sprinkle with a little sea salt.

5. Cook cabbage in oven for about 45 mins or until the edges begin to brown.

6. Enjoy!

Shared on AIP Recipe Roundtable