Oven Baked Plantain Chips (AIP, Paleo, Vegan)

Prior to starting AIP, I could easily eat entire bag of Trader Joe's Plantain chips in one sitting. However, since they cooked with sunflower oil they are a no-no for me right now, so I had to find a way to feed my addiction. Plus, I am always looking for an excuse to use my mandolin.

These are super yummy and perfect to add a little crunch to any snack.

Oven Baked Plantain Chips

Ingredients

• 2-3 green plantains
• 2 tablespoons of avocado oil
• Sea salt
• Garlic powder

Instructions

1. Preheat oven to 400 degrees.
2. Cut off ends and peel plantains. Using a mandolin or very sharp knife slice plantains as thin as a possible.
3. Line two cooking sheets with parchment paper. Light brush the the parchment paper with oil.
4. In a single layer, lay out plantain slices on the cooking sheet and brush the top with a little more oil.
5. Cook slices for 15 mins, flip and cook for an additional 10-15 minutes. Keep an eye on the slices as they burn quickly. Remove them as they start to brown.
6. Place chips in a bowl and season with sea salt and garlic powder to taste.
7. Enjoy!