This recipe is a result of a few things going on in our lives. First, I have shared it on social media, but not on the blog yet. We deci...

There is nothing more comforting than a big bowl of seafood chowder. There are a lot of fantastic recipes out there for AIP chowder, and...

Tell me this is not a familiar situation for you: you come home from work to sick child or spouse or even you are getting the sniffles. ...

For some reason I always struggle to decide how to serve pulled pork. You can obviously just serve it on it's own, but it always fe...

Long before I discovered the Yuca Slayer, Jennifer Robins from Predominantly Paleo , I remember buying my first yuca (cassava) ro...

So in a moment of truth, I have no idea how I acquired my pressure cooker. I think it might have been an old roommates, maybe? It ha...

I have a confession to make, I have been holding out on you guys. Back in December, I prepared this recipe to share with you all, but cou...

One of the hardest things to find is an AIP friendly or even Paleo friendly salad dressing. Most salad dressing you find at the store inc...

PIE. I am actually not the biggest pie fan, BUT my mom's strawberry pie was the definition of summer to me. Loaded with sugar and top...

You may or may not have noticed, I have a bit of a turmeric obsession. This recipe, like many of mine lately, came together on a whim. T...

Recently I got my very first bag of  Otto's Cassava Flour . Filled with excitement, I contemplated what to make first. My mind be...

Prior to AIP, I was actually never a huge curry fan. Mostly because it always made me feel so icky afterwards. Having now learned about A...

I have absolutely zero luck with pork in the crock pot, there I said it. Phew. I try recipes over and over again, either I over cook or ...

The other day I through pork shoulder in the crock pot (recipe coming very soon!) in the morning and thought, "Yay, head start o...