On a completely different note, I've made a few changes to the blog, hope you like it.
Bacon Fat Roasted Cabbage
Ingredients
1 head of cabbage
2-3 tablespoons of bacon fat, melt
A pinch of sea salt
A pinch of sea salt
Preparation
1. Preheat oven to 400 degree F.
2. Cut cabbage in quarters, then cut 1/4 thick slices. Try and make the slices as similar as possible so that some won't cook faster than others.
3. Place cabbage slices on a Silpat or parchment paper lined cooking sheets (you will probably need two).
4. Brush cabbage slices with melted bacon fat. If you don't keep a mason jar of bacon fat in your house like I do, you can chopped up 2-3 slices of uncooked bacon and sprinkle them over the cabbage. Sprinkle with a little sea salt.
5. Cook cabbage in oven for about 45 mins or until the edges begin to brown.
6. Enjoy!
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