No-Egg Waffles (AIP, Coconut-Free, Paleo, Vegan)

Recently I got my very first bag of Otto's Cassava Flour. Filled with excitement, I contemplated what to make first. My mind began swirling with ideas. I decided to make something, that was not these waffles. It turned out pretty good, but needed another go.

Then I had a thought, let's see if I can make waffles with the flour. My goal was to try and come up with a recipe that was simple and that many could enjoy. The first try was a complete success. There was fluff, there was flavor, there was a waffle I could enjoy! So of course I had to share it with you all as soon as possible.

No-Egg Waffles 

Ingredients

• 1 and 1/4 cup cassava flour
• ¼ teaspoon arrowroot starch
• 1 ¼ teaspoon cream of tartar
• ½ teaspoon baking soda
• 1 teaspoon cinnamon
• 2 tablespoons maple syrup
• 3 tablespoons avocado oil
• Up to 1 and 1/4 cup of cold water

Instructions

1. Preheat waffle iron.
2. Mix dry ingredients together in a large bowl.
3. Make a small hole in the dry ingredients and pour in the wet ingredients minus the water. Slowly add in the water a 1/4 cup at a time until it because slush like. You don't want it too soupy (pancake like) but thicker than that. If it becomes too wet, add a little more cassava flour.
4. Grease waffle iron and pour in mix to suitable size portions for machine.
5. Let them cook for just a minute or two past the timer.
6. Enjoy with syrup, fresh fruit or your favorite toppings.

These are definitely more dense than my other recipe, but are more waffle like. This recipe made about 6-8 waffles, depending on the size.

Featured on AIP Recipe Roundtable