Thursday, January 8, 2015

Bacon Fat Roasted Cabbage (AIP, Paleo)

This recipe was just too good not to share with you asap. It is now my favorite way to eat cabbage.
On a completely different note, I've made a few changes to the blog, hope you like it.

Bacon Fat Roasted Cabbage


1 head of cabbage 
2-3 tablespoons of bacon fat, melt
A pinch of sea salt


1. Preheat oven to 400 degree F.
2. Cut cabbage in quarters, then cut 1/4 thick slices. Try and make the slices as similar as possible so that some won't cook faster than others.
3. Place cabbage slices on a Silpat or parchment paper lined cooking sheets (you will probably need two).

4. Brush cabbage slices with melted bacon fat. If you don't keep a mason jar of bacon fat in your house like I do, you can chopped up 2-3 slices of uncooked bacon and sprinkle them over the cabbage. Sprinkle with a little sea salt.
5. Cook cabbage in oven for about 45 mins or until the edges begin to brown.
6. Enjoy!

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